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Best Smokehouse in Town

Updated: 06 May 2013 01:25:20 AM

Rivers Smokehouse is a refined Texas-style smokehouse in Florida.

Absolutely, the 4 Rivers Smokehouse has perfected the art of smoking brisket.

Using the finest quality ingredients and superior customer service, 4 Rivers opened their flagship restaurant in Winter Park, Florida in 2009 and have added two other locations, one in Winter Garden and one in Longwood.

4 Riversí business model is one that believes in giving back to the community as well as to faith-based organizations.

Menu & Sauces

Pit Master, John Rivers, also sells a line of sauces and rubs along with mail-order brisket and other 4 Rivers specialties.

The menu is loaded with mouthwatering smoked selections of brisket, pork sausage, turkey, and chicken, in sandwiches, classic dinner plates, salads, and a kid’s menu. 

Some of the tasty selections include Southern Pulled Pork, Signature Angus Brisket, Whole Rack of St. Louis Style Ribs, or a Whole Smoked Chicken.

Dinner plates come with a choice of three sides and a biscuit, and if quantity of food isn’t already enough, a second order of meat can be added for $2.50.

Sides & Desserts

Sides are plentiful with something to please everybody, including Mac & Cheese, Baked Cheese Grits, Texas Cornbread, and Sweet Potato Casserole.

The desserts are as luscious as the meals, like Mississippi Mud Cake, Pecan Pie, and their famous Earthquake Cake.

This is the place to get a succulent brisket and also ordered on-line, along with 4 Rivers’ delicious signature barbecue sauce, and specialty rubs at 4Rivers Smokehouse

By Marie Ospina

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THIS ADVERTISING MATERIAL IS BEING USED FOR THE PURPOSE OF SOLICITING SALES OF A VACATION OWNERSHIP PLAN.