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Cask & Larder Restaurant in Winter Park

Updated: 08 May 2013 02:57:20 AM

Cask & Larder is reminiscent of the old Public Houses of the South, serving southern-sourced seasonal dishes and made-from scratch items.

The sister restaurant to the James and Julie Petrakis, The Ravenous Pig, Cask & Larder is place for hungry people looking for good food, drink and company.

Cask and Larder in Winter Park

Meats & Seafood

This delightful neighborhood-gathering place has made-on-site beers and menus filled with house cured meats and their own preserved fruits and pickled vegetables. 

James and Julie make sure they provide the best local fish and shellfish available and features artisanal foods that are tied in with each season.

The menu includes a delicious selection of oysters and entrees like savory roasted duck breast or the most popular Heritage Fried Chicken.

Other menu items are items like Smoked Chicken Wings, Fried Eggplant or Lyonnais Salad.

Brunch

Their Saturday and Sunday brunch includes a variety of delicious pastries including Cinnamon Pecan Rolls or Napoleons.

Bourbon-Cured Trout, Caramelized Grits, and Eggs Benedict are all other mouthwatering choices on the brunch menu.

Several signature cocktails are available, a large wine selection and of course the large House Brewed beer menu ranging from Blonde Ale to a deep dark and hoppy Black Ale.

The Cask & Larder is open for dinner from 5:30 PM until 10:00 PM, Tuesday through Saturday and 10:30 AM until 2:00 PM for Saturday and Sunday Brunch.

They recommend reservations, as the waiting time could be extensive.

Reservations can be made at Open Table or call at 321-280-4200.

By Marie Ospina

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Location

565 W Fairbanks Ave
Winter Park, FL 32789
(321) 280-4200

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THIS ADVERTISING MATERIAL IS BEING USED FOR THE PURPOSE OF SOLICITING SALES OF A VACATION OWNERSHIP PLAN.