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The Ravenous Pig Restaurant in Winter Park

Updated: 08 May 2013 04:10:20 AM

An American neighborhood gathering spot with the atmosphere of the traditional English pub and a cozy and comfortable ambiance, The Ravenous Pig an elevated dining experience based on the traditional English pub standard.

James and Julie Petrakis, Orlando natives, received their training at the Culinary Institute of America and worked in a variety of prestigious kitchens in the Eastern US before returning to Florida to open their own restaurant.

James and Julie were James Beard 2012 Semifinalists, and they were voted the “Best Food”, “Best Overall”, and “Fit for Foodies” in the Open Table Diners Choice Awards.

American Gastropub Fare

The Ravenous Pig features American Gastropub fare, fresh made pastas, creative salads, and raw bar offerings as well as bistro classics.

The seafood is also some of the freshest available anywhere.

The menu is loaded with mouthwatering Pub food like Gruyere Biscuits with smoked sea salt butter; a delicious starter of White Gazpacho made with Florida pink shrimp, chorizo, piquillo pepper, Marconi almonds, saffron, cucumbers, and black garlic. 

Entrees include Pork Porterhouse or a Pub Burger.

Be sure to try the house made pastas like Herbed Ricotta Ravioli, filled with fresh heirloom tomatoes, asparagus, squash and an herb puree.

This menu will surely satisfy anyone’s appetite.

Hours & Reservations

The Ravenous Pig is open Tuesday through Saturday for Lunch and Dinner.

They recommend reservations otherwise there may be a long wait. 

To make reservations, go to Open Table or give them a call at 407-628-2333.

By Marie Ospina

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Location

1234 Orange Ave
Winter Park, FL 32789
(407) 628-2333

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THIS ADVERTISING MATERIAL IS BEING USED FOR THE PURPOSE OF SOLICITING SALES OF A VACATION OWNERSHIP PLAN.